Cyprus's unique growing conditions further elevate our olive oil. Blessed with geology found nowhere else in the world, combined with a Mediterranean climate and proximity to the sea, our groves bask in ideal conditions for olive cultivation. The intense heat of our summers, tempered by cooling sea breezes, imbues our olives with an unmatched richness and depth of flavour.

Our olives are harvested at the peak of freshness, handpicked early in the season to capture their optimal flavour and health benefits. Transported in refrigerated trucks, they undergo cold extraction at our state-of-the-art mill. Here, minimal malaxation time ensures the preservation of delicate flavours and phenolic compounds, resulting in an unparalleled taste experience and the highest phenolic olive oil available.

At the heart of our exceptional olive oil lies a commitment to sustainable cultivation practices. Embracing permaculture methods, we prioritize biodiversity, fostering a harmonious ecosystem where diverse plant life, insects and wildlife thrive. Our zero-kill policy and avoidance of pesticides, organic or otherwise, underscore our dedication to environmental stewardship.

We provide full traceability from grove to table so you can trust that every bottle embodies our values of quality, integrity and environmental responsibility. Our olive oil is not just carbon neutral - it's carbon negative. From cultivation to distribution, we sequester more carbon than we emit, fighting climate change. For every litre of our olive oil, 16kg of carbon are sequestered in our groves.